Local & Seasonal Cooking Classes

Featured in the New York Times on December 6, 2009

Sustenance offers in-home cooking classes where students learn how to cook with local, sustainable foods that are in season using classic technique. Classes are designed around the preferences of the students. Classes are 2 to 3 hours and end in a completed menu or meal. Student will receive recipes and list of local farms and food sources for their menu.

CLASS EXAMPLES
How to Cook your Farm Share
Eating Low on the Food Chain
Hors D’oeuvres 101
Classic Tarte Making 101
We Love Soup
Classic Roast Chicken Dinner
…and more

Classes can be held in any home kitchen in New Jersey & New York. Travel beyond 40 miles would add an additional travel fee.  

Click here to CONTACT us about your next event

SCHEDULING
Afternoon, evening, and weekend classes.
48-hour rescheduling notice is required.

PRICING
Contact Sustenance for pricing

Gift certificates available—click here to request.  

 

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